Imusa USA CHI-00084 3.2Qt Nonstick Charcoal Caldero (Dutch Oven) with Glass Lid

The IMUSA Caldero is the 'workhorse' of any Hispanic kitchen due to its versatility and unique design. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. The Caldero (or 'Cauldron' in English) has rounded sides, a tight fitting lid, and superior heat distribution.

MADE OF ALUMINUM: Heats quickly and retains heat for perfectly cooked meals. PRACTICAL AND AUTHENTIC DESIGN: 3.2-Quart nonstick Cooking Interior Surface with a Bronzed Hammered Exterior. TEMPERED GLASS LID AND STEAM VENT: Cook with comfort while you watch the process. EASY TO TRANSPORT: Riveted metal side handles, use kitchen mitts when handling. VERSATLE COOKING PIECE: Ideal for Serving Soups, Stews, Sauces, Pastas, Meats, Vegetables & Other Foods.

The Caldero's rounded sides, tight fitting lid, and superior heat distribution make it a versatile and unique cooking tool. Its aluminum construction allows it to heat quickly and retain heat, ensuring perfectly cooked meals. The 3.2-quart nonstick cooking interior surface with a bronzed hammered exterior provides a practical and authentic design.

The tempered glass lid and steam vent allow you to cook with comfort while watching the process. The riveted metal side handles make the Caldero easy to transport, though caution should be taken when handling it with kitchen mitts. This versatile cooking piece is ideal for a wide range of dishes, including soups, stews, sauces, pastas, meats, and vegetables.

In summary, the IMUSA Caldero is a must-have in any Hispanic kitchen, thanks to its exceptional design, performance, and versatility. Its ability to quickly heat and retain heat, coupled with its practical and authentic features, make it a true 'workhorse' for a variety of cooking tasks.

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